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Full Tang 6.7 Inch Stainless Steel Butcher Kitchen Knife Handmade Forged Cleaver Chinese Chef Knives For Turkey Chicken Fish

$40.00

 

  • Brand Name: XYj
  • Origin: CN(Origin)
  • Material: Stainless Steel
  • Feature: Eco-Friendly
  • Type: Knives
  • Certification: CE / EU
  • Certification: CIQ
  • Certification: EEC
  • Certification: LFGB
  • Certification: SGS
  • Knife Type: Cleaver
  • Blade thickness: 5 mm
  • Handle Material: Hardened Pakawood Handle
  • BladeMaterial: Handmade Forged High-carbon Clad Steel
  • Knife Blade & Handle Design: Full Tang
  • Feature 1: Hand Forged and Hardened
  • Feature 2: High Carbon Blade Steel Razor Sharp
  • Feature 3: Versatile, Durable and built to Resist
  • Knife Size: 6.7 Inch
  • Suitable For: Meat, Fish, Vegetable



 

Package Includes:

1 * Butcher Knife


 

Specification:

Weight: About 1.16lb (525g

Knife Total Length: 11.42 Inch

Blade Width: 4.13 inch

Blade Length: 6.50 Inch

Blade Height: 1.18 Inch

Blade thickness: 5mm

Handle Style: Full Tang Handle

Blade Material: Handmade forged high-carbon clad steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing



 

Features:

Manual Forged Chef’s Knife: Chinese kitchen knife made of manganese steel by forged manually, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

Long Lifespan: The handmade forged chopping knives are sharpened manually by experienced workers, compared with other kitchen knives made with mechanical ways, the service life of such chef knives is much longer.


 

Caution:

Please don’t put in dishwasher.

Please keep it away from children.

The butcher knife is made of manganese steel, easy to rust.

Please don’t keep the edge and point of knife aim to people.

Please don’t catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

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SKU: 1005003569770845